Churchill’s is a lively restaurant & bar located in the heart of Savannah’s historic district. The pub occupies the street level with Winston’s wine cellar in the basement and 10 Downing private event space on the 2nd floor adjacent to our rooftop terrace.
Chef ‘Max Robbins ‘ menu is centered around food from the “old country” and the “low country”, producing traditional British dishes while respecting local culinary heritage and ingredients. Pair your selections with one of the numerous and ever-changing craft beers, something from the impressive wine-list or one of Churchill’s signature cocktails to complete a truly fabulous dining experience.
We support local and regional small farms:
H U N T E R C A T T L E C O M P A N Y – B R O O K L E T , G A
S A V A N N A H B E E C O M P A N Y – S A V A N N A H, G A
S A P E L O I S L A N D C L A M S – S A P E L O I S L A N D , G A
F R E E M A N ‘ S M I L L – B U L L O C H C O U N T Y , G A
SOUTHERN SWISS DAIRY – SWAINSBORO GA
S P R I N G E R M O U N T A I N F A R M – M T . A I R Y , G A
B A C O N F A R M S P R O D U C E – J A C K S O N V I L L E , F L
COCHON BUTCHER – NEW ORLEANS
F A T B A C K P I G P R O J E C T – E V A , A L A B A M A
SWEET-GRASS DAIRY – THOMASVILLE, GA
