Churchill’s is a lively restaurant & bar located in the heart of Savannah’s historic district. The pub occupies the street level with Winston’s wine cellar in the basement and 10 Downing private event space on the 2nd floor adjacent to our rooftop terrace.
Our chef Derek Beck has teamed with a wide range of nearby farmers to feature locally-sourced ingredients in his stunning, cutting-edge new menu. The freshest, local ingredients are expertly combined to provide guests with delicious salads, entrees, sharing plates, sandwiches and desserts. Pair your selections with one of the numerous and ever-changing craft beers, something from the impressive wine-list or one of Churchill’s signature cocktails to complete a truly fabulous dining experience.
We support local and regional small farms:
H U N T E R C A T T L E C O M P A N Y – B R O O K L E T , G A
S A V A N N A H B E E C O M P A N Y – S A V A N N A H G A
S A P E L O I S L A N D C L A M S – S A P E L O I S L A N D , G A
F R E E M A N ‘ S M I L L – B U L L O C H C O U N T Y , G A
SOUTHERN SWISS DAIRY – SWAINSBORO GA
S P R I N G E R M O U N T A I N F A R M – M T . A I R Y , G A
B A C O N F A R M S P R O D U C E – J A C K S O N V I L L E , F L
COCHON BUTCHER – NEW ORLEANS
F A T B A C K P I G P R O J E C T – E V A , A L A B A M A
SWEET-GRASS DAIRY – THOMASVILLE, GA
