Plated Menus
Price excludes 20% Gratuity & 7% GA Sales Tax
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Dinner Service commences with Homemade Biscuits and Honey Butter
Salad
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Baby Spring Greens, Heirloom Cherry Tomato, Radish, Fennel, Cucumber, Parmesan and Buttermilk Ranch
Plated Menu One
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$ 34 Per person
( Excluding tax and service fee )
Entrée
Host Selects Two
Guests are served both selections
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6oz Certified Angus Beef Sirloin. Red Wine Demi-Glace
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French Cut Chicken Breast. Pinot Noir Peppercorn Sauce
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Pork Tenderloin Medallions. Dijon Chive Cream Sauce
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Filet of Red Snapper. Lemon Caper Beurre Blanc
Plated Menu Two
$ 40 Per person
( Excluding tax and service fee )
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Dinner Service commences with Homemade Biscuits and Honey Butter
Salad
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Arugula with Candied Pecans, Golden Raisins, Feta and BlueberryVinaigrette
Entrée
Host Selects Two
Guests will receive both selections
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6oz Certified Angus Beef New York Strip. Red Wine Demi-Glace
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French Cut Chicken Breast. Pinot Noir Peppercorn Sauce
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Pork Tenderloin Medallions. Dijon Chive Cream Sauce
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4oz Swordfish Steak. Lemon Caper Beurre Blanc
Plated Menu Three
$ 49 Per person
( Excluding tax and service fee )
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Dinner Service commences with Homemade Biscuits and Honey Butter
Salad
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Mixed Power Green – Baby Spinach, Baby Red and Green Chard, Baby Kale, Heirloom Cherry Tomato, Cucumber, Shaved Asiago and Parmesan Cheeses and Orange Vinaigrette
Entrée
Host Selects Two
Guests will receive both selections
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4oz Certified Angus Beef Tenderloin. Red Wine Demi-Glace
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French Cut Chicken Breast. Pinot Noir Peppercorn Sauce
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Pork Tenderloin Medallions. Dijon Chive Cream Sauce
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4oz Sushi Grade Yellow Fin Tuna. Lemon Caper Beurre Blanc
Accompaniments
Host Selects Three
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Yukon Mashed Potatoes
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Steamed Broccolini
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Freeman Mill Cheddar Grits
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Roasted Brussels Sprouts
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Roasted Redskin Potatoes
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Roasted Baby Carrots
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Grilled Asparagus
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Carolina Rice
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Twice-Baked Yukon Potato
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Roasted Zucchini and Squash
Desserts
Host Selects Two
Guests will be served both selections
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Key Lime Pie
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Pecan Pie
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Irish Cream Pie
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Caramel and Sea Salt Pie
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Two Layer Chocolate Cake
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New York Cheesecake
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Bananas Foster Cheesecake
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Assorted Cookies – Chocolate Chip, Oatmeal, Sugar
Plated Menu Four
$56 Per person
( Excluding tax and service fee )
Guest Selections For All Courses To Be Made 7 Days Prior To The Event
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Dinner Service commences with Homemade Biscuits and Honey Butter
Appetizers
Guest Selects One
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Georgia Lump Crab Cakes with Lemon and Garlic Aioli
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Braised Beef and Mushroom Tartlets
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Asparagus and Parmesan Puff Pastry
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Fresh Oysters and on the Half Shell with Cocktail Sauce and Horseradish
Salads
Guest Selects One
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Mixed Power Green – Baby Spinach, Baby Red and Green Chard, Baby Kale, Heirloom Cherry Tomato, Cucumber, Shaved Asiago and Parmesan Cheeses and Orange Vinaigrette
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Arugula with Candied Pecans, Golden Raisins, Feta and BlueberryVinaigrette
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Baby Spring Greens, Heirloom Cherry Tomato, Radish, Fennel, Cucumber, Parmesan and Buttermilk Ranch
Entrees
Guest Selects One
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Sushi Grade Pan Seared Ahi Tuna with a Sweet and Spicy Sesame Glaze. Carolina Rice and Baby Bok Choy
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Steamed Lobster Tail with Clarified Butter Aioli with Twice Baked Yukon Gold Potato and Grilled Asparagus
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Grilled Certified Angus Beef Ribeye Steak with Mushroom Shallot Demi-Glace. Yukon Gold Mashed Potatoes and Steamed Broccolini
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Braised Osso Bucco Lamb Shank with Mushroom Shallot Demi-Glace. Roasted Redskin Potatoes and Roasted Brussels Sprouts
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Grilled French-Cut Chicken Breast with Romesco Sauce, Freeman Mill Cheddar Grits and Roasted Heirloon Baby Carrots
Desserts
Guest Selects One
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Triple Layer Chocolate Cake
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Triple Layer Carrot Cake
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Assorted Macaroons
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Belgian Chocolate Cheesecake
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