Plated Banquet Menu

PLATED BANQUET MENU

 

Plated Menus

Price excludes 20% Gratuity & 7% GA Sales Tax

  • Dinner Service commences with Homemade Biscuits and Honey Butter

Salad

  • Baby Spring Greens, Heirloom Cherry Tomato, Radish, Fennel, Cucumber, Parmesan and Buttermilk Ranch

Plated Menu One

  • $ 34 Per person

    ( Excluding tax and service fee )

Entrée

Host Selects Two

Guests are served both selections

  • 6oz Certified Angus Beef Sirloin. Red Wine Demi-Glace

  • French Cut Chicken Breast. Pinot Noir Peppercorn Sauce

  • Pork Tenderloin Medallions. Dijon Chive Cream Sauce

  • Filet of Red Snapper. Lemon Caper Beurre Blanc

Plated Menu Two

$ 40 Per person

( Excluding tax and service fee )

  • Dinner Service commences with Homemade Biscuits and Honey Butter

Salad

  • Arugula with Candied Pecans, Golden Raisins, Feta and BlueberryVinaigrette

Entrée

Host Selects Two

Guests will receive both selections

  • 6oz Certified Angus Beef New York Strip. Red Wine Demi-Glace

  • French Cut Chicken Breast. Pinot Noir Peppercorn Sauce

  • Pork Tenderloin Medallions. Dijon Chive Cream Sauce

  • 4oz Swordfish Steak. Lemon Caper Beurre Blanc

Plated Menu Three

$ 49 Per person

( Excluding tax and service fee )

  • Dinner Service commences with Homemade Biscuits and Honey Butter

Salad

  • Mixed Power Green – Baby Spinach, Baby Red and Green Chard, Baby Kale, Heirloom Cherry Tomato, Cucumber, Shaved Asiago and Parmesan Cheeses and Orange Vinaigrette

Entrée

Host Selects Two

Guests will receive both selections

  • 4oz Certified Angus Beef Tenderloin. Red Wine Demi-Glace

  • French Cut Chicken Breast. Pinot Noir Peppercorn Sauce

  • Pork Tenderloin Medallions. Dijon Chive Cream Sauce

  • 4oz Sushi Grade Yellow Fin Tuna. Lemon Caper Beurre Blanc

Accompaniments

Host Selects Three

  • Yukon Mashed Potatoes

  • Steamed Broccolini

  • Freeman Mill Cheddar Grits

  • Roasted Brussels Sprouts

  • Roasted Redskin Potatoes

  • Roasted Baby Carrots

  • Grilled Asparagus

  • Carolina Rice

  • Twice-Baked Yukon Potato

  • Roasted Zucchini and Squash

Desserts

Host Selects Two

Guests will be served both selections

  • Key Lime Pie

  • Pecan Pie

  • Irish Cream Pie

  • Caramel and Sea Salt Pie

  • Two Layer Chocolate Cake

  • New York Cheesecake

  • Bananas Foster Cheesecake

  • Assorted Cookies – Chocolate Chip, Oatmeal, Sugar

Plated Menu Four

$56 Per person

( Excluding tax and service fee )

Guest Selections For All Courses To Be Made 7 Days Prior To The Event

  • Dinner Service commences with Homemade Biscuits and Honey Butter

Appetizers

Guest Selects One

  • Georgia Lump Crab Cakes with Lemon and Garlic Aioli

  • Braised Beef and Mushroom Tartlets

  • Asparagus and Parmesan Puff Pastry

  • Fresh Oysters and on the Half Shell with Cocktail Sauce and Horseradish

Salads

Guest Selects One

  • Mixed Power Green – Baby Spinach, Baby Red and Green Chard, Baby Kale, Heirloom Cherry Tomato, Cucumber, Shaved Asiago and Parmesan Cheeses and Orange Vinaigrette

  • Arugula with Candied Pecans, Golden Raisins, Feta and BlueberryVinaigrette

  • Baby Spring Greens, Heirloom Cherry Tomato, Radish, Fennel, Cucumber, Parmesan and Buttermilk Ranch

Entrees

Guest Selects One

  • Sushi Grade Pan Seared Ahi Tuna with a Sweet and Spicy Sesame Glaze. Carolina Rice and Baby Bok Choy

  • Steamed Lobster Tail with Clarified Butter Aioli with Twice Baked Yukon Gold Potato and Grilled Asparagus

  • Grilled Certified Angus Beef Ribeye Steak with Mushroom Shallot Demi-Glace. Yukon Gold Mashed Potatoes and Steamed Broccolini

  • Braised Osso Bucco Lamb Shank with Mushroom Shallot Demi-Glace. Roasted Redskin Potatoes and Roasted Brussels Sprouts

  • Grilled French-Cut Chicken Breast with Romesco Sauce, Freeman Mill Cheddar Grits and Roasted Heirloon Baby Carrots

Desserts

Guest Selects One

  • Triple Layer Chocolate Cake

  • Triple Layer Carrot Cake

  • Assorted Macaroons

  • Belgian Chocolate Cheesecake

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