Madison Menu $49 Per Person
Price excludes 20% Gratuity & 7% GA Sales Tax
Appetizers
Please select 1 choice
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Seared Sea Scallops
With corn succotash, micro green salad and chipotle lemon vinaigrette.
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Roast Wild Mushroom Bisque
With goat cheese crouton.
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Cured Salmon Toasts
House cured salmon, creamed horseradish and micro-green salad.
Salad Course
Please select 1 choice
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Caesar Salad
Fresh romaine tossed with parmesan, herbed croutons and our zesty Caesar dressing.
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Churchill's House Salad
Mixed greens, red onions, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette.
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Baby Spinach Salad
Fresh baby spinach, goat cheese, dried blueberry's and walnuts tossed in a honey balsamic vinaigrette.
Entrées
Please select 1 choice
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New York Strip Au Poivre
Pepper crusted Angus New York Strip, served atop garlic potato puree with cognac cream sauce and steamed broccolini.
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Herb Crusted Salmon
Fresh filet of Atlantic salmon with herbed breadcrumb crust. Parmesan polenta, grilled asparagus and warm roasted red pepper coulis.
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Pecan Encrusted Chicken
French-cut chicken breast with toasted pecan crust, bourbon cream sauce, mashed potatoes and grilled asparagus.
Dessert
Please select 1 choice
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Carrot Cake
With Grand Marnier frosting and Pistachio ice-cream.
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Espresso Chocolate Torte
With blackberry coulis.
Forsythe Menu $59 Per Person
Price excludes 20% Gratuity & 7% GA Sales Tax
Amuse
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Chef's choice
Determined by seasaon
Appetizers
Please select 1 choice
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Grilled Pancetta wrapped Asparagus
With Cantaloupe Salsa.
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Crab Cakes
Fresh lump with fire-roasted, corn relish.
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Seared Sea Scallops
With corn succotash, micro green salad and chipotle lemon vinaigrette.
Salad Course
Please select 1 choice
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Watermelon, Peach and Feta Salad
Bitter greens, watermelon, peach and feta cheese with lemon vinaigrette.
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Greek Kale Salad
Robust kale greens with mixed Mediterranean olives, grape tomatoes, Feta cheese and red wine balsamic vinaigrette.
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Caesar Salad
Fresh romaine tossed with parmesan, herbed croutons and our zesty Caesar dressing.
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Churchill's House Salad
Mixed greens, red onions, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette.
Entrées
Please select 1 choice
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Grilled Beef Tenderloin
With Celery root puree, mushroom Madeira pan sauce, steamed broccoli rabe and red onion marmalade.
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Swordfish
Served with Truffle whipped potatoes, sautéed spinach and tomato fennel jus.
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Tuscan Chicken Breast
French-cut herb roasted chicken breast with celery root puree, Pinot Noir peppercorn sauce and braised fennel.
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Fresh Catch of the Day
Fresh, sustainably caught fish served with capers, roasted tomatoes, spinach, lemon zest and pearl couscous.
Subject to seasonality and market availability.
Dessert
Please select 1 choice
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Crème Brûlée Cheesecake
With Honey Bourbon drizzle.
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Chocolate Hazelnut Mousse
With fresh berries and shortbread cookies.