Plated Banquets (Old)

Plated Banquets

 

Madison Menu $49 Per Person

Price excludes 20% Gratuity & 7% GA Sales Tax

Appetizers

Please select 1 choice

  • Seared Sea Scallops

    With corn succotash, micro green salad and chipotle lemon vinaigrette.

  • Roast Wild Mushroom Bisque

    With goat cheese crouton.

  • Cured Salmon Toasts

    House cured salmon, creamed horseradish and micro-green salad.

Salad Course

Please select 1 choice

  • Caesar Salad

    Fresh romaine tossed with parmesan, herbed croutons and our zesty Caesar dressing.

  • Churchill's House Salad

    Mixed greens, red onions, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette.

  • Baby Spinach Salad

    Fresh baby spinach, goat cheese, dried blueberry's and walnuts tossed in a honey balsamic vinaigrette.

Entrées

Please select 1 choice

  • New York Strip Au Poivre

    Pepper crusted Angus New York Strip, served atop garlic potato puree with cognac cream sauce and steamed broccolini.

  • Herb Crusted Salmon

    Fresh filet of Atlantic salmon with herbed breadcrumb crust. Parmesan polenta, grilled asparagus and warm roasted red pepper coulis.

  • Pecan Encrusted Chicken

    French-cut chicken breast with toasted pecan crust, bourbon cream sauce, mashed potatoes and grilled asparagus.

Dessert

Please select 1 choice

  • Carrot Cake

    With Grand Marnier frosting and Pistachio ice-cream.

  • Espresso Chocolate Torte

    With blackberry coulis.

Forsythe Menu $59 Per Person

Price excludes 20% Gratuity & 7% GA Sales Tax

Amuse

  • Chef's choice

    Determined by seasaon

Appetizers

Please select 1 choice

  • Grilled Pancetta wrapped Asparagus

    With Cantaloupe Salsa.

  • Crab Cakes

    Fresh lump with fire-roasted, corn relish.

  • Seared Sea Scallops

    With corn succotash, micro green salad and chipotle lemon vinaigrette.

Salad Course

Please select 1 choice

  • Watermelon, Peach and Feta Salad

    Bitter greens, watermelon, peach and feta cheese with lemon vinaigrette.

  • Greek Kale Salad

    Robust kale greens with mixed Mediterranean olives, grape tomatoes, Feta cheese and red wine balsamic vinaigrette.

  • Caesar Salad

    Fresh romaine tossed with parmesan, herbed croutons and our zesty Caesar dressing.

  • Churchill's House Salad

    Mixed greens, red onions, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette.

Entrées

Please select 1 choice

  • Grilled Beef Tenderloin

    With Celery root puree, mushroom Madeira pan sauce, steamed broccoli rabe and red onion marmalade.

  • Swordfish

    Served with Truffle whipped potatoes, sautéed spinach and tomato fennel jus.

  • Tuscan Chicken Breast

    French-cut herb roasted chicken breast with celery root puree, Pinot Noir peppercorn sauce and braised fennel.

  • Fresh Catch of the Day

    Fresh, sustainably caught fish served with capers, roasted tomatoes, spinach, lemon zest and pearl couscous.

    Subject to seasonality and market availability.

Dessert

Please select 1 choice

  • Crème Brûlée Cheesecake

    With Honey Bourbon drizzle.

  • Chocolate Hazelnut Mousse

    With fresh berries and shortbread cookies.

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