Hors d’oeuvres (Old)

hors d'oeuvres

MINIMUM ORDER OF 4 DOZEN PER SELECTION

$38 Per Dozen

  • SALMON GRAVLAX BLINI

    Lemon blini topped with cured salmon, dill cream, caviar and chives

  • BEEF TENDERLOIN

    Seared Angus beef tenderloin onrosemary parmesan crisp with Gorgonzola creme-fraiche and micro-arugula

  • SCALLOP SWEET CORN SPOON

    Pear seared scallop with sweet corn ragout, chives and micro greens.

  • BRIE, WALNUT AND CARAMELIZED PEAR TARTLETS

    Creamy brie with sweet pear and walnuts in a bite-sized pastry cup

  • CRAB, SCALLOP & SHRIMP SALAD SHOOTER

    With Grey Goose gazpacho.

  • POTATO PANCAKE

    With BBQ pulled pork, sweet relish and Granny Smith apple.

$32 Per Dozen

  • MINI CRAB CAKES

    Delicious miniature crab cake. Served with our chipotle remoulade.

  • BACON WRAPPED SCALLOPS

    Fresh sea scallops wrapped in bacon.

  • MINI BAKED BRIE

    Imported brie baked in puff pastry. Served with a buttery honey pecan sauce.

  • FIVE SPICE CHICKEN DUMPLING SPOON

    With pickled chili glaze

  • CURED SALMON TOASTS

    House cured salmon, creamed horseradish and micro-green salad.

  • CHICKEN LOLLIPOPS

    With spicy Thai peanut sauce.

  • SHRIMP CEVICHE MARGARITA SHOOTER

    Delicious salad of fresh shrimp, cilantro and citrus with Patron margarita shot

  • PROSCIUTTO AND GORGONZOLA CROSTINI

    With balsamic syrup.

  • FIG AND STILTON SQUARES

    Puff pastry casing with aged stilton and preserved fig.

$26 Per Dozen

  • MINI GRILLED SMOKED GOUDA SANDWICHES

    Served with a chilled tomato bisque shooter

  • GLAZED SESAME CHICKEN SKEWERS

    Juicy, sweet and spicy strips of chicken breast skewered with a sprinkle of sesame seeds.

  • GRILLED ZUCCHINI CANAPÉ

    Topped with roasted red pepper hummus.

  • CRAB SALAD CUPS

    Phyllo cup filled with lump crab salad, citrus aioli, chives and pepper julienne.

  • VIDALIA ONION AND CREAMED CHEESE TART

    Caramelized Vidalia onions with a three cheese blend of Boursin, goat and ricotta cheeses.

  • CHILLED COCKTAIL SHRIMP

    Fresh shrimp poached in white wine & lemon. Served with chipotle remoulade.

  • CRAB STUFFED MUSHROOMS

    Roasted, marinated mushroom caps stuffed with fresh seasoned crab meat.

  • CHIPOTLE B.B.Q SHRIMP SKEWERS

    Plump local shrimp in our sweet and spicy B.B.Q sauce.

  • PANCETTA WRAPPED ASPARAGUS

    Citrus marinated fresh asparagus wrapped in Pancetta ham and lightly grilled.

  • ENGLISH SAUSAGE ROLLS

    Ale marinated English style sausage wrapped in a light puff pastry served with a Bass Ale whole grain mustard sauce.

  • WATERMELON CUBE WITH FETA, BASIL AND BALSAMIC SYRUP

    Wonderfully refreshing for a summer reception.

  • MINI FISH TACOS

    With avocado Pico de Gallo.

$20 Per Dozen

  • STUFFED JALAPEÑOS

    Cream cheese stuffed fresh jalapeno peppers roasted with a breadcrumb crust

  • HOUSE MEATBALLS

    Large juicy meatballs in our home-made tomato sauce

  • BRUSCHETTA

    Golden toast rounds topped with fresh tomato, basil, balsamic vinegar, olive oil and shredded parmesan cheese.

  • SPINACH & ARTICHOKE STUFFED MUSHROOMS

    Marinated and roasted mushroom caps filled with cream cheese, artichoke hearts & spinach.

  • SMOKED CHICKEN SALAD ON TOAST

    Lightly smoked chicken salad with basil aioli on a crisp mini baguette

  • CHICKEN EMPANADA'S

    Buffalo style empanada with a touch of blue cheese and celery.

  • VEGETABLE SPRING ROLLS

    Served with a citrus soy dipping sauce.

PARTY FAVORITES

Prices per tray (each tray serves approximately 20 guests)

  • CHARCUTERIE PLATTER

    A selection of imported and domestic cheese with kalamata olives, black

    $60

  • ASSORTED PETIT DESSERTS

    A tantalizing array of assorted mini sweets and pastries.

    $40

  • FRESH FRUIT TRAY

    Deliciously fresh selection of seasonal fruits.

    $40

  • GOURMET CHEESE TRAY

    A fine assortment of domestic and imported cheeses with a selection of crackers

    $50

  • VEGETABLE CRUDITÉ TRAY

    Fresh seasonal vegetables with a ranch dipping sauce.

    $40

  • SPINACH AND ARTICHOKE DIP

    Roasted artichoke hearts and four cheese spinach dip. Served with tortilla chips.

    $40
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