MINIMUM ORDER OF 4 DOZEN PER SELECTION
$38 Per Dozen
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SALMON GRAVLAX BLINI
Lemon blini topped with cured salmon, dill cream, caviar and chives
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BEEF TENDERLOIN
Seared Angus beef tenderloin onrosemary parmesan crisp with Gorgonzola creme-fraiche and micro-arugula
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SCALLOP SWEET CORN SPOON
Pear seared scallop with sweet corn ragout, chives and micro greens.
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BRIE, WALNUT AND CARAMELIZED PEAR TARTLETS
Creamy brie with sweet pear and walnuts in a bite-sized pastry cup
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CRAB, SCALLOP & SHRIMP SALAD SHOOTER
With Grey Goose gazpacho.
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POTATO PANCAKE
With BBQ pulled pork, sweet relish and Granny Smith apple.
$32 Per Dozen
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MINI CRAB CAKES
Delicious miniature crab cake. Served with our chipotle remoulade.
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BACON WRAPPED SCALLOPS
Fresh sea scallops wrapped in bacon.
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MINI BAKED BRIE
Imported brie baked in puff pastry. Served with a buttery honey pecan sauce.
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FIVE SPICE CHICKEN DUMPLING SPOON
With pickled chili glaze
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CURED SALMON TOASTS
House cured salmon, creamed horseradish and micro-green salad.
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CHICKEN LOLLIPOPS
With spicy Thai peanut sauce.
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SHRIMP CEVICHE MARGARITA SHOOTER
Delicious salad of fresh shrimp, cilantro and citrus with Patron margarita shot
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PROSCIUTTO AND GORGONZOLA CROSTINI
With balsamic syrup.
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FIG AND STILTON SQUARES
Puff pastry casing with aged stilton and preserved fig.
$26 Per Dozen
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MINI GRILLED SMOKED GOUDA SANDWICHES
Served with a chilled tomato bisque shooter
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GLAZED SESAME CHICKEN SKEWERS
Juicy, sweet and spicy strips of chicken breast skewered with a sprinkle of sesame seeds.
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GRILLED ZUCCHINI CANAPÉ
Topped with roasted red pepper hummus.
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CRAB SALAD CUPS
Phyllo cup filled with lump crab salad, citrus aioli, chives and pepper julienne.
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VIDALIA ONION AND CREAMED CHEESE TART
Caramelized Vidalia onions with a three cheese blend of Boursin, goat and ricotta cheeses.
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CHILLED COCKTAIL SHRIMP
Fresh shrimp poached in white wine & lemon. Served with chipotle remoulade.
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CRAB STUFFED MUSHROOMS
Roasted, marinated mushroom caps stuffed with fresh seasoned crab meat.
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CHIPOTLE B.B.Q SHRIMP SKEWERS
Plump local shrimp in our sweet and spicy B.B.Q sauce.
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PANCETTA WRAPPED ASPARAGUS
Citrus marinated fresh asparagus wrapped in Pancetta ham and lightly grilled.
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ENGLISH SAUSAGE ROLLS
Ale marinated English style sausage wrapped in a light puff pastry served with a Bass Ale whole grain mustard sauce.
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WATERMELON CUBE WITH FETA, BASIL AND BALSAMIC SYRUP
Wonderfully refreshing for a summer reception.
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MINI FISH TACOS
With avocado Pico de Gallo.
$20 Per Dozen
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STUFFED JALAPEÑOS
Cream cheese stuffed fresh jalapeno peppers roasted with a breadcrumb crust
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HOUSE MEATBALLS
Large juicy meatballs in our home-made tomato sauce
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BRUSCHETTA
Golden toast rounds topped with fresh tomato, basil, balsamic vinegar, olive oil and shredded parmesan cheese.
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SPINACH & ARTICHOKE STUFFED MUSHROOMS
Marinated and roasted mushroom caps filled with cream cheese, artichoke hearts & spinach.
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SMOKED CHICKEN SALAD ON TOAST
Lightly smoked chicken salad with basil aioli on a crisp mini baguette
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CHICKEN EMPANADA'S
Buffalo style empanada with a touch of blue cheese and celery.
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VEGETABLE SPRING ROLLS
Served with a citrus soy dipping sauce.
PARTY FAVORITES
Prices per tray (each tray serves approximately 20 guests)
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CHARCUTERIE PLATTER
A selection of imported and domestic cheese with kalamata olives, black
$60 -
ASSORTED PETIT DESSERTS
A tantalizing array of assorted mini sweets and pastries.
$40 -
FRESH FRUIT TRAY
Deliciously fresh selection of seasonal fruits.
$40 -
GOURMET CHEESE TRAY
A fine assortment of domestic and imported cheeses with a selection of crackers
$50 -
VEGETABLE CRUDITÉ TRAY
Fresh seasonal vegetables with a ranch dipping sauce.
$40 -
SPINACH AND ARTICHOKE DIP
Roasted artichoke hearts and four cheese spinach dip. Served with tortilla chips.
$40